Klop en Gebak Chocolate Cake Recipe

I'm home recovering from an epic weekend. Sadly I will have to return to work tomorrow if I want to convince my parents that I am well enough to play in our first soccer match of the new season.  



I have the definitive urge to bake again- could be my ego hungry for the praise from last weeks success. 

I haven't decided whether to make biscuits or chocolate cake. Decisions. I will post some pictures once I'm done :)

Klop en Gebak

Ingredients

2 cups castor sugar

4 eggs

1 cup fish oil

1 teaspoon vanilla essence

4 teaspoons baking powder

2 cups cake flour -  For Chocolate cake remove 3Table spoons of flour replace with 3 table spoons of Cocoa.

1 and ¼  cups milk

Method

Mix above ingredients in the order that it is listed using a big spoon and adding the ingredients as you go along. Pour into either a round baking dish or a square dish. Bake at 180 Degrees at preheated oven for 20-30 minutes.

Topping:

(I don't do the jam thing. In fact I bake my cake in a round tin with a hole in it (I think it's called a doughnut).)
Spread cake with apricot jam

Mix together icing  and coconut (dry) and sprinkle on cake

Topping for choc cake

1 can of nestle cream (a half of the big one or one small one)

1 slab of Cadbury chocolate

Method

Melt chocolate in microwave. Add cream and mix. Wait until cake cools down, top with a layer of jam then top with chocolate mixture.
(I melt the chocolate in a glass dish over a pot of boiling water.)